Artichoke Mashed Potatoes for Easter Dinner

Whether you do ham or lamb for Easter dinner, mashed potatoes make a terrific accompaniment. Actually, mashed potatoes are good almost any time, so maybe you’d rather have scalloped potatoes for Easter and save this artichoke-enhanced version of mashed for another time. Of course, plain old butter, milk, salt and pepper mashed potatoes are wonderful […]

Better-for-You Nut and Fruit Bars

One young mom I know with three wiggly, energetic, and always-hungry kids aged six and under, never sets out in the family car without packing snacks. Sometimes a couple apples cored and cut up, some almonds, cheesy little crackers, plain popcorn—usually some sort of low-fat, low-salt, short on sugar and as relatively wholesome as she […]

A Semi-Authentic Cassoulet

If a dish tastes great, who quibbles over authenticity? France’s famous bean stew rich with duck, pork, and sausage with generous lashings of duck fat, and onion, herbs, and a crust of browned crumbs on top probably has as many variations on its home turf as cooks who make it. So the version that follows […]