Tex-Mex Chicken

Cumin, chili powder, onions, garlic, green chilies or jalapenos, all on something, topped with cheese makes it Tex-Mex, it seems. Tex-Mex bananas anyone? Or how about chicken instead? Now we are talking. Quite a while ago, reader Josephine Belknap sent along a grand collection of Tex-Mex recipes. Every once in a while, when I feel […]