Category Archives: Do It Yourself

Easy Ways to Add Herbs to Your Cooking

When I was about twelve years old, I fell in love with the idea of herbs and herb gardens. My parents indulged my interest and I grew excessive amounts of catnip and tansy, along with chives, salad burnet, parsley, thyme and a couple of the other usual suspects. I loved the idea of hanging bunches […]

Classic eggnog

Toby and I just made our eggnog for Christmas. It’s so much better if it ages for a week at least. Make it today and drink it on Christmas Eve. Actually, you could drink it a year from Christmas Eve. It’s true. Eggnog, aged for a year in a refrigerator, is absolutely delicious. You do […]