Category Archives: Do It Yourself

Two Tricks for Convenient Garlic

If you are under the age of 65, and really used to garlic in food, you may never have had the experience of an older relative refusing to eat something with garlic in it, as my granddad did, or hardly ever even considering using it, as my mom did. I’ll bet anything that there may […]

Crème Fraiche to Make at Home

Saturday was the perfect day for a drive. Some trees had turned, mostly maples in swamps, the air was clear, warm, but had a fall-like edge to it. Route 7 from Belfast north towards Newport has some of the loveliest vistas around, and Toby and I had a grand time heading for the Newport Cultural […]