Category Archives: From the garden

Plain and Simple Rhubarb Cake

The most popular conveyance for rhubarb seems to be cake. This week and next, we’ll treat ourselves to a couple of versions of rhubarb cake. This week’s is simple, gently flavored, nothing fancy on top, and it swallows up its rhubarb sweetly leaving only a small trace behind. Fresh out of the oven, the top […]