Category Archives: From the garden

Plain and Simple Rhubarb Cake

The most popular conveyance for rhubarb seems to be cake. This week and next, we’ll treat ourselves to a couple of versions of rhubarb cake. This week’s is simple, gently flavored, nothing fancy on top, and it swallows up its rhubarb sweetly leaving only a small trace behind. Fresh out of the oven, the top […]

Celebrate Celeriac

If you like celery, you’ll love celeriac. The homely, gnarly root can be mashed like potatoes, grated raw into salad, sliced into chips for dipping, chunked for roasting, julienned for stir-fry, all versions tasting powerfully like celery. Celeriac greens look like super-sized parsley and can be finely chopped for salad, adding to soup or mixing […]