Category Archives: From the garden

Creamy Pumpkin (or Squash) Pasta

Cooked pumpkin on pasta? Excuse me? This is not your grandmother’s pasta dish. I am so old that my Swedish-born grandmother was one of the spaghetti eating pioneers of the late 1920s, early ‘30s. In Depression-era Waterbury, Connecticut, my grandparents’ Italian neighbors ate spaghetti with tomato sauce on it. Gram asked her neighbor for the […]