Category Archives: From the garden

Celebrate Celeriac

If you like celery, you’ll love celeriac. The homely, gnarly root can be mashed like potatoes, grated raw into salad, sliced into chips for dipping, chunked for roasting, julienned for stir-fry, all versions tasting powerfully like celery. Celeriac greens look like super-sized parsley and can be finely chopped for salad, adding to soup or mixing […]

End of Season Salsa

Print Corn and Tomato Salsa   Ingredients 1 large tomato 1 cob of cooked corn 1 small red onion 1 clove of pureed garlic A generous sprig of cilantro (or to taste) A bit of minced fresh or canned jalapeno to taste Juice of half a lime A little olive oil A sprinkle of cumin […]