Category Archives: Tasty treats

Chocolate Bark for Your Valentine

It doesn’t say so on the calendar but I am pretty sure that February 14 is National Chocolate Eating Day. You might prefer a big green salad or slab of salmon for your sweetie but I bet most people will be looking around in the kitchen for a chocolate cupcake, cake, cookies, or candy. My […]

Mincemeat Cookies for Holiday Treat

A bin of reduced-price packaged condensed mincemeat made by Nonesuch caught the attention of both Sheila Cookson of Brewer and me. Sheila wrote, “I remembered a delicious bar I used to make using condensed mincemeat and a can of tomato soup. I used to stock up on the mincemeat as it was only this time […]

Classic eggnog

Toby and I just made our eggnog for Christmas. It’s so much better if it ages for a week at least. Make it today and drink it on Christmas Eve. Actually, you could drink it a year from Christmas Eve. It’s true. Eggnog, aged for a year in a refrigerator, is absolutely delicious. You do […]

Lumpy, Bumpy Knobby Apple Cake

This year’s apple crop, at least where I live, doesn’t seem particularly stellar compared to last year. Nonetheless, there are plenty for collecting before the deer get them, for making a few seasonal favorites. Of these, my most favorite is Knobby Apple Cake. I could’ve sworn I offered this recipe here before, but as I […]

Zucchini Cookies with Tangy Topping

There may be a child or two who will look askance at flecks of green in these cookies, but with any luck, they’ll be distracted by the tangy lemony icing on top. A couple of months or more ago, I asked for a zucchini cookie recipe. I already have cake recipes, and zucchini bread recipes, […]

The Simplest Summer Berry Dessert Ever

Except, maybe, for berries in a bowl, sprinkled with sugar, with cream added to taste. I’ve always called this a fool, a dish that has been around for centuries with lots of variations, some involving a custard-like mixture added to cooked fruit. I’ve heard it called mousse, also, but it doesn’t need eggs. Essentially, one […]