Category Archives: What’s for breakfast?

Two Paths to Oatmeal Porridge

Good news. Oatmeal does not have to be like glue! A little while ago, elsewhere in a piece on comfort food, I mentioned my household’s divergent porridge propensities. I was so surprised to hear hot oatmeal opinions and questions from several people, many of the “I hate sticky oatmeal” sort. Oatmeal suffers a little from […]