Category Archives: What’s for breakfast?

Cooked oatmeal, a warm porridge with milk and a bit of sugar and raisins, maybe a dash of cinnamon, is such a good breakfast when the wind is howling outside and it is cold. Of course, I know people who eat porridge every morning of their lives as my dad did, spring, summer, fall, and […]

Rice is Nice

Boiled rice in the fridge is a life-saver sometimes. It re-warms and quickly gets along so well with a lot of different foods. For a fast meal, you can load it up with leftover bits of meat or shellfish, cooked or uncooked vegetables, add beans, add onions, garlic, scallions, grated ginger, top it with cheese […]

Frittata Deconstructed

Toby’s son, my young friend Tres, who sometimes eats breakfast here, thought up this dish one morning recently. He is actually a pretty good cook in his own right, and often makes breakfast for us when he is here, though he just described this dish to me, and I cooked it. Gosh, it was good. […]

Blueberry Treat for Breakfast

Machias had its blueberry festival this past weekend, and other towns here and there in Maine have celebrated the fruit in the past couple of weeks. Toby and I celebrated blueberries for breakfast the other morning after spending a couple hours picking at a very prolific field not far from where we live. Neighbors of […]