Category Archives: What’s for breakfast?

Rhubarb Muffins

Maybe it was just bad luck, but a fair number of rhubarb cake or muffin recipes I’ve tried turned out to be a bit on the soggy side. Rhubarb is pretty juicy stuff, and I don’t like biting into a big, sour blob in cake or muffins, and, I guess, neither does Ruth Thurston in […]

Cooked oatmeal, a warm porridge with milk and a bit of sugar and raisins, maybe a dash of cinnamon, is such a good breakfast when the wind is howling outside and it is cold. Of course, I know people who eat porridge every morning of their lives as my dad did, spring, summer, fall, and […]

Rice is Nice

Boiled rice in the fridge is a life-saver sometimes. It re-warms and quickly gets along so well with a lot of different foods. For a fast meal, you can load it up with leftover bits of meat or shellfish, cooked or uncooked vegetables, add beans, add onions, garlic, scallions, grated ginger, top it with cheese […]

Frittata Deconstructed

Toby’s son, my young friend Tres, who sometimes eats breakfast here, thought up this dish one morning recently. He is actually a pretty good cook in his own right, and often makes breakfast for us when he is here, though he just described this dish to me, and I cooked it. Gosh, it was good. […]