Category Archives: What’s for supper?

Post-Easter Ham and Egg Heaven

  Are you a ham for Easter kind of cook? Some prefer lamb, and these days asparagus is a must-have, and I am seeing fresh peas and spinach on Easte r menus offered up in print. In Maine, if you like to acquire local food, most years, and this year especially, fresh asparagus, spinach, and […]

Panna Cotta Is Milk Jello

All those milky, eggy, usually sweetened, custards and puddings like crème caramel and flan, and panna cotta which is the one with no eggs, usually scare the daylights out of me to make and unmold. I love to eat them when someone else makes them, and I know I just ought to get over it. […]