Category Archives: What’s for supper?

Pork Chops and Apples from Brownie

Brownie Schrumpf’s “Brownie’s Kitchen” filled this space for close to forty years. This month marks my tenth, something I barely can believe. When I took this job on in April 2006, fellow-food writer Allene White gleefully taunted me about weekly deadlines, and I have to say, it is true—you cannot conceive how quickly a week […]

No-Fail Black Bean Soup

Normally, a recipe for soup would seem to be superfluous to me. But not long ago, when I said I never used a recipe for soup, some one of my pals rolled her eyes and said, “Of course, you don’t,” which was the reminder I needed that if a person isn’t accustomed to making soup, […]

Real Maine Baked Beans

Yellow eyes, Jacobs Cattle, Soldier, or Great Northern beans slowly baked with a chunk of salt pork; a little—not too much—molasses and sugar, dried mustard, an onion and enough liquid to keep them just barely covered is how Mainers make baked beans. It is a time honored combination, and we may find Mainers a tad […]