Taste Buds
Recipes to help solve the whats for supper problem.

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Category Archives: What’s for supper?

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Roasted Asparagus

Posted on May 22, 2013 by Sandy Oliver
Posted in From the garden, What's for supper?

Sweet and Mashed Squash Meets Salty and Savory Olives and Capers

Posted on May 9, 2013 by Sandy Oliver
Posted in From the garden, What's for supper?

Dandelions are just one spring green you can eat with a bean

Posted on May 2, 2013 by Sandy Oliver
Posted in From the garden, What's for supper?

Quick Chicken Paprikash

Posted on April 17, 2013 by Sandy Oliver
Posted in What's for supper?

Something to Dunk: Home Made Biscotti

Posted on April 11, 2013 by Sandy Oliver
Posted in What's for supper?

Sweet and Sour Onions and an Eccentric Pea Soup

Posted on March 27, 2013 by Sandy Oliver
Posted in What's for supper?

Really Ugly Eggs

Posted on March 20, 2013 by Sandy Oliver
Posted in What's for supper?

Inevitable Mulligatawny Soup (with Homemade Curry Powder)

Posted on March 14, 2013 by Sandy Oliver
Posted in What's for supper?

Comforting, Consoling Tomato Soup

Posted on February 19, 2013 by Sandy Oliver
Posted in What's for supper? | Tagged What's for Supper

New Take on Apple Upside Down Cake

Posted on February 11, 2013 by Sandy Oliver
Posted in What's for supper? | Tagged Tasty Treats

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About the Author

Since April 2006, BDN columnist Sandy Oliver has solicited and shared recipes with Down East cooks, sharing stories about the food in her garden, community, and across Maine. Hundreds of readers have sent in their recipes, and eagerly read about each others kitchen experiences. Be sure to check in weekly for a bit of inspiration for using seasonal foods and for a chance to get out of your ho-hum-a-day daily meal rut. Ask questions and watch for the answers.

Recent Posts

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  • Sweet and Mashed Squash Meets Salty and Savory Olives and Capers
  • Dandelions are just one spring green you can eat with a bean
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