Category Archives: What’s for supper?

Panna Cotta Is Milk Jello

All those milky, eggy, usually sweetened, custards and puddings like crème caramel and flan, and panna cotta which is the one with no eggs, usually scare the daylights out of me to make and unmold. I love to eat them when someone else makes them, and I know I just ought to get over it. […]

Pumpkin Waffles

What with Thanksgiving and all, some of us have pumpkins on the brain. And we are likely to have a can of cooked pumpkin that we may, or may not, have used in a holiday pie, or perhaps a little leftover cooked pumpkin from a whole fresh one. Waffles are one way to use some […]