Category Archives: What’s for supper?

A Chili for Vegans and Carnivores

Back when this household was vegetarian, my poor mother-in-law struggled to figure out what to cook for us. “I don’t know what you fellas eat,” she’d say. It didn’t seem to help when we’d say, “Anything except meat.” In those days, the late ‘70s and early ‘80s, vegetables were strictly a side, and of course […]

Lemony and Light Ricotta Pie

When Jan Rhenow in Harrington wrote me to say that she had enjoyed an Italian Cheese Pie she’d been served but the recipe for which the maker wouldn’t share, the first question I had was, “Was it sweet or savory?” Turns out that it was sweet and, as I suspected, made with ricotta. So we […]