Garkic Scape Jam
Serves: Make four to five half-pints
  • 1 cup garlic scapes, coarsely chopped
  • 2 green peppers, coarsely chopped
  • 5 cups granulated sugar
  • 1 cup cider vinegar
  • 3 ounces liquid pectin
  1. Put the chopped scapes and peppers into a food processor and puree them.
  2. Put the scape and pepper puree into a heavy bottomed cook pot or preserving pan, and add the sugar and vinegar and mix well.
  3. Bring the mixture to a boil, reduce the heat and cook for about ten minutes.
  4. Add the pectin and boil for a minute or until the jam sheets off a spoon.
  5. Put into half-pint jelly jars, and seal.
Recipe by Taste Buds at