Dylan's Blueberry Pudding Cake
 
Ingredients
  • Berry Sauce
  • 1½ cups of blueberries
  • ⅓ cup sugar
  • 1 tablespoon cornstarch
  • ¼ cup water
  • Juice of half a lemon
  • Cake Batter
  • ½ cup, or 1 stick, butter
  • ½ cup sugar
  • 1 cup flour
  • 1 ¾ teaspoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • ½ cup milk
  • 1 teaspoon vanilla
Instructions
  1. Preheat the oven to 375 degrees.
  2. Make the sauce by mixing together the berries and sugar in a small pan, and cooking until the berries are soft.
  3. Mix together the cornstarch and water and adding that to the berries with the lemon juice and heating all until it thickens, remove from heat while mixing the batter.
  4. Melt the butter in a nine-inch skillet.
  5. Make the batter by whisking together the sugar, flour, baking powder and salt.
  6. In a separate bowl, whisk together the egg, milk and vanilla, adding the melted butter from the skillet.
  7. Add the egg and milk mixture to the flour mixture and stir until all is well incorporated.
  8. Fold in a few chocolate chips, if using them.
  9. Pour the batter into the skillet, and then add the blueberry sauce poured over the top.
  10. Bake for 20 to 25 minutes or until a tester inserted comes out clean.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2016/08/02/tasty-treats/dylans-blueberry-pudding-cake/