Roasted, Herbed Cherry Tomatoes
- 1 quart cherry tomatoes, halved
- Fresh or dried basil, oregano, and/or rosemary
- Freshly minced garlic
- Salt and pepper
- Olive oil
- Preheat the oven to 400 degrees.
- Line a cookie or baking sheet with parchment paper.
- Lay the cut tomatoes closely together with the cut side up on the sheet.
- Sprinkle the herbs and garlic and salt and pepper over the tomatoes.
- Dribble olive oil over the tomatoes.
- Bake for about 45 minutes.
- Eat right away or store in an airtight container in the fridge, bringing them to room temperature before eating them.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2016/09/13/tasty-treats/roasted-cherry-tomatoes-for-salads-pasta-and-appetizers/
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