Roasted, Herbed Cherry Tomatoes
 
Ingredients
  • 1 quart cherry tomatoes, halved
  • Fresh or dried basil, oregano, and/or rosemary
  • Freshly minced garlic
  • Salt and pepper
  • Olive oil
Instructions
  1. Preheat the oven to 400 degrees.
  2. Line a cookie or baking sheet with parchment paper.
  3. Lay the cut tomatoes closely together with the cut side up on the sheet.
  4. Sprinkle the herbs and garlic and salt and pepper over the tomatoes.
  5. Dribble olive oil over the tomatoes.
  6. Bake for about 45 minutes.
  7. Eat right away or store in an airtight container in the fridge, bringing them to room temperature before eating them.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2016/09/13/tasty-treats/roasted-cherry-tomatoes-for-salads-pasta-and-appetizers/