Minnie's Mincemeat Cake
 
Ingredients
  • 1 cup sugar
  • ½ cup shortening or butter (one stick)
  • 1 egg
  • 1 tablespoon vinegar
  • ½ cup canned milk or half-n-half
  • 1 teaspoon baking soda
  • 1½ cups flour
  • ½ teaspoon vanilla
  • 1 cup mincemeat
Instructions
  1. Preheat the oven to 350 degrees and grease a 9x5 loaf pan or 10 inch round cake pan.
  2. Cream together the sugar and shortening or butter.
  3. Beat in one egg.
  4. Put the vinegar into the milk, and then add the baking soda to the milk.
  5. Add the milk mixture alternately with the flour to the butter and sugar mixture.
  6. Add the vanilla.
  7. Mix well, then add the mincemeat and incorporate it thoroughly.
  8. Pour into the greased pan and bake for forty-five minutes or until a tester inserted comes out clean.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2016/11/08/tasty-treats/minnies-mincemeat-cake/