One-Pan Roast Pork Dinner
Serves: 4-5
 
Ingredients
  • 2-3 pound boneless pork roast
  • 2 cloves of garlic, or more to taste, sliced
  • Fresh or dried rosemary leaves
  • Vegetable oil
  • 4-5 small potatoes, scrubbed and quartered
  • 2-3 medium onions, peeled and quartered
  • 2 shallots peeled and halved
  • 1 small Delicata squash or a similar winter squash, seeded and cut into half-inch slices.
Instructions
  1. Heat your oven to 350 degrees.
  2. Make slits in the top of the roast with a knife and slide a slices of garlic into them.
  3. Put the meat on a small rack in a heavy roasting pan, sprinkle with rosemary leaves.
  4. Dribble a little vegetable oil on the pan and add the potatoes, onions, shallots and dribble a little more oil over them.
  5. Liberally salt and pepper the meat and vegetables and put into the oven.
  6. After a half hour, turn the vegetables and roast for another thirty-minutes.
  7. Remove the pan and push the vegetables aside and lay the squash slices on the bottom of the pan. Roast for another thirty minutes.
  8. Check the meat for an internal temperature of about 160 degrees and when you reach it, remove from the oven and serve.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/02/28/whats-for-supper/sunday-dinner-in-one-pan/