One-Pan Roast Pork Dinner
- 2-3 pound boneless pork roast
- 2 cloves of garlic, or more to taste, sliced
- Fresh or dried rosemary leaves
- Vegetable oil
- 4-5 small potatoes, scrubbed and quartered
- 2-3 medium onions, peeled and quartered
- 2 shallots peeled and halved
- 1 small Delicata squash or a similar winter squash, seeded and cut into half-inch slices.
- Heat your oven to 350 degrees.
- Make slits in the top of the roast with a knife and slide a slices of garlic into them.
- Put the meat on a small rack in a heavy roasting pan, sprinkle with rosemary leaves.
- Dribble a little vegetable oil on the pan and add the potatoes, onions, shallots and dribble a little more oil over them.
- Liberally salt and pepper the meat and vegetables and put into the oven.
- After a half hour, turn the vegetables and roast for another thirty-minutes.
- Remove the pan and push the vegetables aside and lay the squash slices on the bottom of the pan. Roast for another thirty minutes.
- Check the meat for an internal temperature of about 160 degrees and when you reach it, remove from the oven and serve.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/02/28/whats-for-supper/sunday-dinner-in-one-pan/
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