Not So Plain Parsnips
 
Ingredients
  • 1 parsnip per person
  • Water or chicken broth
  • 1 tablespoon soft goat cheese per parsnip
  • Half-and-half or cream, optional
  • Chives, sipped, to taste, optional
  • Salt and pepper
Instructions
  1. Peel parsnips and cut into chunks.
  2. Simmer in barely enough water or chicken broth to cover the parsnips.
  3. When fork tender, drain parsnips and reserve cooking liquid.
  4. Mash parsnips, adding the goat cheese.
  5. Thin the mashed vegetable with cooking water or cream to your preferred texture.
  6. Stir in snipped chives and salt and pepper, taste and adjust seasonings to taste .
  7. Serve.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/05/09/whats-for-supper/plain-and-not-so-plain-parsnips/