Pork Chops with Prunes, Onion, and Balsamic Vinegar
Serves: 3-4
 
Ingredients
  • Olive oil
  • 4 pork chops
  • 1 large red onion coarsely chopped
  • 18 prunes, snipped in half
  • ΒΌ cup balsamic vinegar
  • A splash of red wine
  • 3-4 sprigs fresh thyme
  • Salt and pepper
Instructions
  1. Dribble a little olive oil in a heavy fry pan and heat over medium high temperature.
  2. Add the pork chops and brown on both sides for about three minutes per side; remove from the pan and set aside.
  3. Put the onions in the pan and cook until they soften.
  4. Add the prunes and vinegar and cook together until all the stuck-on bits in the pan have cooked off.
  5. Simmer together for a few moments and add a couple of splashes of red wine, and cook all together until the sauce is slightly thickened.
  6. Taste and add salt and pepper top taste.
  7. Return the chops to the pan, top with the thyme, reduce the temperature to low and heat all together for about ten minutes.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/06/06/whats-for-supper/pork-chops-with-prunes-onion-and-homemade-balsamic-vinegar/