Grilled and Filled Zucchini Roll-Ups
 
Ingredients
  • Medium zucchini, about eight inches long
  • Olive oil
  • Salt and pepper
  • Basil, preferably fresh
  • Parsley
  • Garlic
  • Soft goat cheese or ricotta
  • Milk or cream
  • Spinach or chard leaves
Instructions
  1. Cut the squash lengthwise into slices a quarter inch thick, removing the outside to create a flat surface.
  2. Heat the grill, and brush the slices with olive oil and salting and peppering them.
  3. Grill them until they are tender but a little firm, a couple of minutes per side, the remove to a plate.
  4. Mince the basil, parsley, and garlic finely and add to the goat cheese, dribbling in just enough milk or cream to make a spreadable mixture.
  5. Spread the cheese on the slices of grilled squash.
  6. Lay spinach or chard leaves, trimmed to fit, on the cheese.
  7. Starting at the narrow end of the squash, roll the slice up, and fix with a toothpick, and put into a baking pan.
  8. Reheat briefly before serving.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/08/15/whats-for-supper/grilled-and-filled-zucchini-roll-ups/