Grilled and Filled Zucchini Roll-Ups
- Medium zucchini, about eight inches long
- Olive oil
- Salt and pepper
- Basil, preferably fresh
- Parsley
- Garlic
- Soft goat cheese or ricotta
- Milk or cream
- Spinach or chard leaves
- Cut the squash lengthwise into slices a quarter inch thick, removing the outside to create a flat surface.
- Heat the grill, and brush the slices with olive oil and salting and peppering them.
- Grill them until they are tender but a little firm, a couple of minutes per side, the remove to a plate.
- Mince the basil, parsley, and garlic finely and add to the goat cheese, dribbling in just enough milk or cream to make a spreadable mixture.
- Spread the cheese on the slices of grilled squash.
- Lay spinach or chard leaves, trimmed to fit, on the cheese.
- Starting at the narrow end of the squash, roll the slice up, and fix with a toothpick, and put into a baking pan.
- Reheat briefly before serving.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/08/15/whats-for-supper/grilled-and-filled-zucchini-roll-ups/
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