Old Tried and True French Toast
- ΒΌ to ⅓ cup milk
- 1 large egg
- 1 teaspoon sugar (optional, more to taste)
- A sprinkle of grated nutmeg
- 2-3 slices of day old bread
- Oil or bacon fat
- Whisk together milk, egg, sugar, if using it, and nutmeg,
- and pour into a shallow pan, like a pie plate or cakepan
- Lay the bread in the mixture and allow it to soak up enough to soften bread, turning bread at least once.
- Heat a fry pan until a drop of water will bounce when dripped on it. Oil or grease lightly.
- Fry the soaked bread until it is quite golden brown, then turn and brown the other side.
- Keep it warm in the oven at a low temperature until you are ready to serve it.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/11/28/whats-for-breakfast/happy-belatedly-national-french-toast-day/
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