Old Tried and True French Toast
Serves: one
 
Ingredients
  • ΒΌ to ⅓ cup milk
  • 1 large egg
  • 1 teaspoon sugar (optional, more to taste)
  • A sprinkle of grated nutmeg
  • 2-3 slices of day old bread
  • Oil or bacon fat
Instructions
  1. Whisk together milk, egg, sugar, if using it, and nutmeg,
  2. and pour into a shallow pan, like a pie plate or cakepan
  3. Lay the bread in the mixture and allow it to soak up enough to soften bread, turning bread at least once.
  4. Heat a fry pan until a drop of water will bounce when dripped on it. Oil or grease lightly.
  5. Fry the soaked bread until it is quite golden brown, then turn and brown the other side.
  6. Keep it warm in the oven at a low temperature until you are ready to serve it.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/11/28/whats-for-breakfast/happy-belatedly-national-french-toast-day/