Braised Red Cabbage
 
Ingredients
  • 1 medium, about 2 pounds, red cabbage
  • ½ stick butter
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • ¼ to ½ cup water
  • ⅓ cup cider or red wine vinegar
  • 2 tablespoons grated apple
  • ¼ cup currant jelly or ¼ cup red wine
Instructions
  1. Shred the cabbage finely.
  2. Melt the butter in a heavy cookpot.
  3. Add onion and garlic and cook in butter until they soften, then add sugar, salt, water and vinegar and bring to a boil.
  4. Add cabbage and toss until cabbage is coated, then cover and cook over a low heat for a couple of hours. Check occasionally to make sure the mixture doesn’t cook dry, and add a dribble of water if needed.
  5. A few minutes before serving, add the apple and currant jelly or wine, toss again, and reheat before serving.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2018/01/02/whats-for-supper/colorful-and-tasty-braised-red-cabbage/