Chocolate Chocolate-Chip Cookies
Serves: 3-4 dozen 2" cookies
 
Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • ⅓ cup cocoa powder
  • ½ cup butter
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups chocolate chips
  • Sea Salt flakes, optional
Instructions
  1. Heat oven to 350 degrees and line a couple of cookie sheets with parchment paper.
  2. Sift together the flour, baking soda and cocoa powder.
  3. Cream the butter and sugars together, then beat in the eggs and vanilla.
  4. Mix in the dry ingredients. This will make a very stiff dough.
  5. Fold in the chocolate chips.
  6. Lightly roll spoonsfull of the dough between your hands and place on cookie sheets about 2 inches apart.
  7. Bake for 7-9 minutes for a chewy cookie, up to 12 minutes for a crunchy one.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2018/02/12/tasty-treats/chocolate-chocolate-chip-cookies-for-your-sweeties/