Cauliflower Cheese Bites
- 2 cups cauliflower chopped into small florets
- ¾ pound of very sharp cheddar cheese
- 3 eggs
- ¼ cup milk or cream
- Salt and pepper
- Heat the oven to 350 degrees
- Steam the cauliflower florets until they are barely tender then take them off the heat.
- Cool then chop them very finely.
- Grate the cheese.
- In a nine-by-nine-inch pan, spread about half the cheese, and spread the cauliflower bits over that, then top with the remaining cheese.
- Beat the eggs and cream together and add salt and pepper and any seasonings you desire and pour over the cheese and cauliflower mixture.
- Bake for 25 minutes or until the mixture is firm and turns a golden color on top.
- Allow to cool and cut into bite-sized pieces.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2018/08/28/tasty-treats/rich-and-delicious-cauliflower-cheese-bite-appetizers/
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