Oat Rounds
Serves: Makes 20 2-inch rounds.
- ¼ cup sugar
- ¼ cup, or half a stick of butter
- ½ cup flour
- 1 cup rolled oats
- Heat the oven to 325 and grease a baking sheet or line it with parchment paper.
- Cream together the sugar and butter until it very smooth.
- Beat in the flour, and then the oats, and mix until the dough cleans the sides of the bowl.
- Pat or roll out the dough about a quarter inch thick, then cut rounds with a cookie cutter or cut the dough into squares or bars.
- Place on baking sheet and bake for twenty to twenty-five minutes until golden brown.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2018/10/02/tasty-treats/oat-rounds-a-not-too-sweet-treat/
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