Oat Rounds
Serves: Makes 20 2-inch rounds.
  • ¼ cup sugar
  • ¼ cup, or half a stick of butter
  • ½ cup flour
  • 1 cup rolled oats
  1. Heat the oven to 325 and grease a baking sheet or line it with parchment paper.
  2. Cream together the sugar and butter until it very smooth.
  3. Beat in the flour, and then the oats, and mix until the dough cleans the sides of the bowl.
  4. Pat or roll out the dough about a quarter inch thick, then cut rounds with a cookie cutter or cut the dough into squares or bars.
  5. Place on baking sheet and bake for twenty to twenty-five minutes until golden brown.
Recipe by Taste Buds at http://tastebuds.bangordailynews.com/2018/10/02/tasty-treats/oat-rounds-a-not-too-sweet-treat/