Sweet and Spicy Green Tomato Pie
  • 5 cups green tomatoes, cut into small chunks
  • 2 cups brown sugar
  • ¼ cup flour
  • 2 tablespoons quick tapioca, optional
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon cloves
  • pastry sufficient for a two-crust 9 or 10 inch pie
  1. Set the cut-up tomatoes in a sieve to drain for at least a half hour to forty-minutes.
  2. Heat the oven to 425 degrees.
  3. Combine the drained tomatoes with sugar, flour, tapioca and spices.
  4. Line a pie plate with pastry and sprinkle the bottom with flour.
  5. Add the tomato mixture and lay the pastry over the top, crumping the edges.
  6. Bake at 425 degrees for fifteen minutes, reduce the heat to 375 degrees and bake for an additional thirty minutes or until the pie crust is golden.
Recipe by Taste Buds at http://tastebuds.bangordailynews.com/2018/10/30/tasty-treats/sweet-and-spicy-green-tomato-pie/