Cranberry Orange Bread
  • 2 cups flour
  • 1 cup sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup butter
  • 1 well beaten egg
  • ¾ cup orange juice (about two oranges)
  • Grated zest of one orange
  • 2 cups chopped cranberries
  • ½ cup chopped nuts
  1. Heat the oven to 350 degrees and grease a loaf pan.
  2. Sift together the flour sugar, baking powder and soda, and salt.
  3. Cut in the butter, then combine the egg, orange juice and orange zest.
  4. Pour into the dry ingredients and butter mixture and combine well. Dough will be stiff.
  5. Fold in the chopped cranberries and nuts.
  6. Spread in a nine by five loaf pan, leaving the center slightly higher.
  7. Bake for one hour.
  8. Let cool for ten minutes before removing from pan.
  9. Store overnight before slicing.
Recipe by Taste Buds at