Fishies and Oysters Snack Mix
Author: Judy Thomassen
Recipe type: Snack food
Serves: Lots and lots.
- 1 large box cheddar fish crackers
- 3 bags oyster crackers
- 1 box mixed butter crackers
- 1 bag thin, short pretzel sticks
- 1 box wheat thins
- 2 bottles Orville Redenbacher’s butter flavored popcorn oil
- 2 packets Hidden Valley Original Ranch salad-dressing powder
- ½ cup dried parsley flakes
- ¼ to ⅓ cup garlic powder (not salt)
- ⅓ cup dried dill leaves
- Dump all the crackers into a large stock pot or roasting pan.
- Dribble the oil over the ingredients, stirring to distribute the oil.
- Sprinkle in all the salad dressing powder and herbs, stirring to distribute them evenly over the cracker mix.
- Let sit for twelve hours. Alternatively, put into a very slow oven, no more than 200, for a couple of hours.
- Store it in an airtight container or in zipper-closing bags.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2015/01/26/tasty-treats/snack-for-superbowl-sunday/
3.2.1311