Soft-Boiled Eggs on Rice
 
Ingredients
  • 1 egg per person
  • ½ cup, or more if desired, cooked rice per person
  • Butter or grated cheese, optional
  • Salt and pepper to taste
Instructions
  1. Bring water to a boil, and gently lower the egg into it and set a timer for about four minutes for a large eggs, three for mediums.
  2. While the egg is cooking, warm the cooked rice in the microwave or in a saucepan on the stove.
  3. When the timer goes off, take the egg off the heat, rinse quickly under cold water. Set aside.
  4. Scrape the hot rice into a bowl, and break the egg shell with a knife and open it over the rice. Add butter if desired, salt and pepper to taste.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2015/06/16/whats-for-breakfast/rice-is-nice/