Hard Vegetable Quickles
 
Ingredients
  • 2-3 cups radishes, carrots, turnips, shredded cabbage, winter squash, sliced or julienne
  • 2 tablespoons kosher salt
  • 1 cup water
  • 1 cup vinegar
  • 1 cup sugar
  • Black pepper, capsicum peppers, garlic, mustard seeds, celery seeds,
  • cloves, allspice, bay leaf to taste
Instructions
  1. Bring to a boil, pour over prepped veges. Eat when cool.
  2. Store in the fridge.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2016/05/02/whats-for-supper/quickles-are-pickles-in-a-hurry/