Very Easy Flan

Custard desserts are so comforting and welcome, and as a self-avowed custard coward, which involves anything that has to be baked in a bath of hot water, I tend to hesitate making them, even though I have pretty good luck with them when I finally screw my courage to the old sticking point. Then add […]

Bean Pot or Crock Pot Chicken

Before there were crock pots for slow cooking, we had bean pots. I’ve been working my way through Marjorie Standish’s cook books which I know many of you have copies of. She wrote a weekly column for the Maine Sunday Telegram in Portland, and included recipes from her mother and grandmother that she remembered from […]

Any Berry Jam and Oatmeal Bars

It is one thing to put up jars of jam and jelly when the strawberries, raspberries, blackberries, blueberries, and other fruits are in season; it is lots of fun to give them as gifts, and receive them, too. But really, how much toast can you eat with jam on it? At the end of any […]

Buttermilk Cake Hides Butternut Squash

Over the past few months we have featured a few recipes which have vegetables showing up in odd places. There is the Deep Dark Chocolate Zucchini Cake which nearly everyone I make it for absolutely adores; shaved, raw winter squash salad, Beet Chocolate Cake, and Beet Sorbet. A while back I asked for other recipes […]