Rice is Nice

Boiled rice in the fridge is a life-saver sometimes. It re-warms and quickly gets along so well with a lot of different foods. For a fast meal, you can load it up with leftover bits of meat or shellfish, cooked or uncooked vegetables, add beans, add onions, garlic, scallions, grated ginger, top it with cheese […]

Easy Ways to Add Herbs to Your Cooking

When I was about twelve years old, I fell in love with the idea of herbs and herb gardens. My parents indulged my interest and I grew excessive amounts of catnip and tansy, along with chives, salad burnet, parsley, thyme and a couple of the other usual suspects. I loved the idea of hanging bunches […]

“Delicious” Baked Rice Custard

This past week, I had on my food historian hat, gave a talk in Yarmouth, Maine, and another in New Hampshire, and came home thinking about recipe collections I have, including the one assembled by another resident of North Islesboro, Elsa Bates. I barely knew Elsa who was still alive when I came to the […]