Oatmeal Cookies with Extra Plump Raisins

This recipe came along to me from Ruth Thurston in Machias who has very similar tastes to mine, and similar kitchen instincts. She says she thinks she clipped it out of the Ellsworth American a long time ago, and surmises it might have been written by Allene White who observed that soaking raisins in beaten […]

Chicken and Corn Quesadillas

There are probably only about half a million things to do with chicken and I’m going to add yet one more to the list. This recipe is another from the Tex-Mex collection that Josephine Belknap sent me a couple years ago. The original recipe called for crab, but Josephine crossed out the word crab and […]