Category Archives: Tasty treats

Easier Than Pie: Berry Cobbler

Cobbler is a great little dodge for dessert and, in my opinion, easier than pie. friends of mine knock out pie with enormous ease, for which I admire them, but I’ll be darned if I manage that very often. So here I confess sheer laziness. There is the cutting of butter and lard into the […]

Rhubarb Muffins

Maybe it was just bad luck, but a fair number of rhubarb cake or muffin recipes I’ve tried turned out to be a bit on the soggy side. Rhubarb is pretty juicy stuff, and I don’t like biting into a big, sour blob in cake or muffins, and, I guess, neither does Ruth Thurston in […]

Very Easy Flan

Custard desserts are so comforting and welcome, and as a self-avowed custard coward, which involves anything that has to be baked in a bath of hot water, I tend to hesitate making them, even though I have pretty good luck with them when I finally screw my courage to the old sticking point. Then add […]

Any Berry Jam and Oatmeal Bars

It is one thing to put up jars of jam and jelly when the strawberries, raspberries, blackberries, blueberries, and other fruits are in season; it is lots of fun to give them as gifts, and receive them, too. But really, how much toast can you eat with jam on it? At the end of any […]

Buttermilk Cake Hides Butternut Squash

Over the past few months we have featured a few recipes which have vegetables showing up in odd places. There is the Deep Dark Chocolate Zucchini Cake which nearly everyone I make it for absolutely adores; shaved, raw winter squash salad, Beet Chocolate Cake, and Beet Sorbet. A while back I asked for other recipes […]

Big, Powerful Oatmeal and Peanut Butter Cookies

Just so you know, January is National Oatmeal Month. And next Tuesday is National Peanut Butter Day. To celebrate both, here is a very interesting recipe for big, wholesome cookies with both ingredients that have the added convenience of lacking gluten! Plus they come with an intriguing story. Alice Janet Bartlett Easton of Oakland died […]