Category Archives: What’s for supper?

A Lovely Sweet Italian Sausage Ragu

This is no ordinary spaghetti sauce, though it has tomato sauce in it, goes on pasta and has parmigiana sprinkled on top. The flavor in this ragu is deep, lovely, and makes pasta taste like something very special indeed. I’ve learned a lot about Italian food this summer from Cris Lerose, a WWOOF (World Wide […]

Tex-Mex Chicken

Cumin, chili powder, onions, garlic, green chilies or jalapenos, all on something, topped with cheese makes it Tex-Mex, it seems. Tex-Mex bananas anyone? Or how about chicken instead? Now we are talking. Quite a while ago, reader Josephine Belknap sent along a grand collection of Tex-Mex recipes. Every once in a while, when I feel […]