Swedish Pancake
Serves: 2-3
  • ¼ cup butter or margarine
  • 3 beaten eggs
  • ½ cup flour
  • ¾ cup milk
  1. Heat the oven to 400 degrees.
  2. Melt butter or margarine in an eight to nine-inch diameter cast-iron pan.
  3. Using an egg beater or whisk, add flour to the beaten eggs and gradually add the milk.
  4. Swish the melted butter in the pan to coat bottom and side then add the remainder of the butter to the egg and flour batter. Blend it in well.
  5. Pour batter into pan and bake for about 20 minutes.
  6. Serve immediately with preserves or syrup.
Recipe by Taste Buds at https://tastebuds.bangordailynews.com/2018/05/01/whats-for-breakfast/a-popovers-first-cousin-swedish-pancake/