Rhubarb Crisp
 
Ingredients
  • Filling
  • 4 cups rhubarb chopped
  • ¾ cup sugar
  • ¼ cup flour
  • ½ teaspoon cinnamon (or more to taste)
  • ½ teaspoon cardamom (optional)
  • ½ cup water
  • Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ⅔ cup brown sugar
  • ½ cup butter, melted
Instructions
  1. Heat the oven to 375º degrees.
  2. Toss together the rhubarb, sugar, flour, spices and water and spread in a greased baking dish.
  3. Mix together flour, oats, brown sugar and melted butter until you have a lumpy looking topping.
  4. Distribute evenly over the filling.
  5. Bake for thirty minutes until the top is golden and you see bubbling on the bottom.
  6. Serves four to six.
Recipe by Taste Buds at https://tastebuds.bangordailynews.com/2018/05/21/tasty-treats/the-rhubarb-advocates-time-of-year/