Zucchini de la Torte
 
Ingredients
  • 4-6 cups diced zucchini, seeds removed
  • 1 to 1½ cups dry biscuit mix
  • 1 grated onion
  • ½ cup olive oil
  • ½ cup grated cheese
  • Parsley to taste, chopped
  • 1 sprig basil, chopped
  • 4-5 eggs, beaten
  • Salt and pepper to taste

Instructions
  1. Heat the oven to 350.
  2. Grease a 9x15 inch baking dish.
  3. Mix together zucchini, biscuit mix, onion, olive oil, cheese, parsley and basil.
  4. Add the beaten eggs, and add salt and pepper to taste.
  5. Spread into the baking dish and bake 45-50 minutes until lightly browned.
Recipe by Taste Buds at https://tastebuds.bangordailynews.com/2018/10/09/whats-for-supper/zucchini-de-la-torte-and-do-it-yourself-biscuit-mix/