Apple Cake
Serves: 20
  • Batter
  • 1 cup vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup orange juice
  • 2 ½ teaspoons vanilla extract
  • Apple Filling
  • 6 cups apple slices
  • ⅔ cup sugar
  • 2 teaspoons cinnamon
  1. Heat the oven to 350 degrees.
  2. Grease and flour a ten-inch tube pan or a nine to ten-inch cake pan.
  3. Beat the oil and sugar together in a mixer for about two minutes.
  4. Add the eggs one at a time, beating continuously.
  5. Mix together the flour, baking powder and salt and add half of it to the egg and sugar mixture and combine well.
  6. Add the orange juice and vanilla, and combine that, then add the remaining dry ingredients and mix completely.
  7. Pour half of the batter into the baking pan, then top with half of the apples, and sprinkle on half of the sugar and cinnamon mixture.
  8. Add the rest of the batter, and arrange the rest of the apples on top and sprinkle that with the remaining sugar and cinnamon mix.
  9. Bake for an hour and fifteen or twenty minutes, or until a tester inserted comes out clean.
  10. Cool and remove from pan.
Recipe by Taste Buds at